Set far away from a large city in the midst of rice fields they're
able to use the water from their own well for making sake. Suigei
needed to ship their water in from mountain springs since the canals
of Kouchi city now contain too many contaminants.
Camera: Canon EOS 5D
Focal Length: 50mm
Exposure: 0.02s
Aperture: f/3.2
ISO: 320