Kouchi-ken 高知県: Suigei 酔鯨

This is the good stuff, milled to only 30% of the original mass. Sadly it was time to go. I purchased a few bottles and left the brewery. If you get a chance to try Suigei's sake, I'd definitely recommend it.

Camera: Canon EOS 5D
Focal Length: 50mm
Exposure: 0.004s
Aperture: f/7.1
ISO: 1600