Sakura no Sho 桜の抄: Kaiseki 懐石
Soup with fish cake and seaweed. The small green leaves are called Kinome 木の芽which are the budding leaves of the Japanese Pepper Tree from which Sansho さんしょうの粉 is made.
Camera:
Canon EOS 5D
Focal Length:
50mm
Exposure:
0.05s
Aperture:
f/2.8
ISO:
400